Vibrancy and energy are key to Rhodes 44. Guests choose from dining inside in a richly colourful restaurant or al fresco in the spacious private garden overlooking the Corniche. The extensive à-la-carte menu comprises a careful blend of European and British classics with the jewels of Middle Eastern cuisine, created by highly respected British chef Gary Rhodes. Dedication to his craft and pursuit of perfection has made him one of the world’s leading chefs. Should visitors wish for intimacy, the private dining room seats up to thirty.
Opening Hours: Breakfast from 6.30 a.m. to 11 a.m., lunch from 12 p.m. to 3 p.m., dinner from 7 p.m. to 11 p.m.